Stuffed Bell Peppers

We harvested the last of the peppers from our garden. we got of ton of peppers this year from such a small area.

I thought , wow, I have got to make my famous stuffed pepper recipe.  So here it is:

8 medium peppers
½ c. chopped onion
1 lb ground beef
½ c. canned corn or 12 oz whole kernel corn, drained
1 t. Worcestershire sauce
1 8oz. seasoned tomato sauce
¾  t. salt
2 c. shredded sharp cheese
1 c. soft buttered bread crumbs



Cut off tops of peppers and simmer in a little water for 10 min, covered.
Brown onion and meat, then add the rest of ingred except the cheese and bread. Add the cheese last until melted.
Fill the peppers, and add the bread crumbs to the top of the peppers.  Bake in baking dish with a little water at bottom at 350 degrees for 40 min.

After softening in simmering water

Stuff with meat mixture

Top with butter bread, bake 350 for 40 min

A long time favorite